Mini Quiche

INGREDIENTS

1kg pastry
Filling:1 bunch spinach250-350g chicken (cubed or shredded)1 onion (small)5ml sweet basil5ml salt (to taste)2.5ml garlic paste15ml butter15ml oil
Sauce:1 packet Knorr white sauce1 eggPepper to taste
Mozarella and Chedder cheese grated.

METHOD

1. Chop spinach and set aside.2. Slice onion and fry in butter and oil.3. Add garlic, salt and basil.4. Add chicken and cook until soft.5. Add spincah and cook quickly (spinach will draw a lot of water)6. Once cooked, strain mixture in a colander until water is drained.7. Make white sauce, beat in egg and add pepper.8. Roll out pastry and place into greased muffin pans.9. Put one teaspoon of filling into each pastry base and cover with cheeses.10. Bake at 200C for about 10 minutes then drop heat to 180C and bake for a further 5 minutes or until done.

INFO & TIPS

(Makes about 48, depending on size of cutter used)

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