Lemon Tart

INGREDIENTS

Ingredients
Filling Ingredients:
1 x 397g tin condensed milk
250 ml whipped cream
Juice of 4 large lemons

Crust Ingredients:
1 ½ pkts crushed marie biscuits
80 ml melted Stork Bake margarine

METHOD

Mix crushed biscuits and melted Stork Bake together and line the bottom of a pie dish with it. Whip cream to soft peaks and stir in the condensed milk, mixing well. Stir in the lemon juice, mix well and pour into the crust. Chill for at least 2 hours before serving, keeps very well.

Baking time 2 hours
serves 8- 12 slices

INFO & TIPS

Received the recipe from another website. I always take recipes from this website. I thought let me share a recipe too ;-)

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