Pavlova

RECIPE

Meringue

3 egg whites
1 cup castor sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
½ cup Pecan Nuts chopped
½ cup dates chopped
8-12 salty crack

Beat egg whites stiff, gradually add sugar, beat until glossy.
Add vanilla, baking powder, nuts, dates and crackers. Fold in.
Grease a baking tray, spoon dollops of meringue.
Bake on 170°c for 30-35 minutes.

250ml fresh cream whipped

Pipe little cream into individual cups, add few meringue pieces pipe more cream over..

INFO & TIPS

Decorate with fresh fruit
Strawberry, kiwi, banana, berries, grapes
Drizzle chocolate over

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