Chocolate Drip Cake

INGREDIENTS

Cake

2 cups castor sugar
2 cups cake flour
4 eggs
¾ cup oil
1 cup milk
15 ml baking powder
5 ml vanilla essence
50 ml cocoa
200 ml boiling water


Chocolate Ganache

Slab chocolate

½ tin Dessert Cream

White Drip

Slab milk chocolate

METHOD

Chocolate Cake

Beat castor sugar and oil
add one egg at a time and mix in vanilla essence
Sift flour and baking powder , mix well
add milk
lastly add mixture of cocoa and boiling water

BAKE FOR +- 30 minutes

Ganache

Melt chocolate in a bowl over boiling water on the stove
Use approximately half can of dessert cream and combine with melted chocolate.


White Drip

Melt in bowl over boiling water on stove.

INFO & TIPS

Decorate as desired.

WOULD YOU LIKE TO ?

COMMENTS