There are 2 eids which muslims celebrate. Eid al-Fitr that marks the end of Ramadan, the Islamic holy month of fasting. Eid
al-Adha which honors the willingness of Ibrahim (Abraham) to sacrifice his son, as an act of obedience to Allah's
Post anything eid related
Have wudhu whilst cooking.
Keep your hair covered.
Say BISMILLAH when beginning.
Recite dhikr & durood.
Do not waste , Allah hates israaf.
Have your servants partake of the same fresh food.
Say Alhamdulillah upon completing.
Butter should be soft and sugar should be added a little at a time and beaten well or else you will get a speckled crust.
Eggs should be added on at a time and after each addition, beat well. If the wrong proportions of raising agents, butter or liquids are used, it can cause a cake to sink in the centre.
Grease the cake tin well before putting in batter to avoid baked cake from sticking to the pan.
To grease pans use wax wraps or grease proof paper, coat well with oil, ghee, butter or margarine.
Dust with flour. Alternatively you could spray the pan with non-stick spray.
After the cake is baked do not leave it I the pan for too long as it can get stuck.
When milk is called for in a recipe omit 2tbsp milk and add 2 tbsp. water as it makes a lighter cake.