Mithi (sweet) Samoosas

RECIPE

Mithi (sweet) Samoosas
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:Fatima's samoosa pur2 tablespoon ghee (Clarified butter)½ cup chopped dates ½ cup desiccated coconut¼ cup milk2 tablespoon milk powder½ cup condensed milk2 tablespoon chopped pecan nuts2 tablespoon chopped pistaschios2 tablespoon chopped almonds1 teaspoon elachie (cardamom) powderPaste (water+flour)Oil for frying
Syrup-¼ cup sugar½ cup waterFew drops rose water1 pc taj (cinnamon stick)2 elachie (cardamom) pods
Method: 1. Heat ghee (Clarified butter), add sultanas and heat till swells.2. Add coconut and stir in.3. Add milk, milk powder & condensed milk.4. Allow to thicken.5. Add nuts & elachie. Mix in.6. Remove from heat & cool.7. Fill into pur & seal with paste.8. Fry till golden brown.9. Boil syrup till sticky. Dip samoosas in syrup. 10. Garnish with additional chopped nuts and serve.
Plating inspired by Zubeida Mahomed

POSTED ON

29 Apr 2018

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