Recipe and pic credit: Safiyyah Ameer
4 had shell tacos broken into pieces
Salsa (recipe below)
Grated cheese ( I used Gouda)
Dried coriander leaves for deco.
For the salsa
½ red onion chopped
½ tomato grated
2 teaspoon tomato paste
2 teaspoon Shan chaat masala
Salt and pepper to taste
Braised onions and then add tomato, tomato paste and spices and cook until tomatoes are cooked.
Layer pieces of tacos on a baking sheet, then spread salsa and dot with sour cream, add avocado cubes and then grated cheese.
Bake at 180°c until cheese is melted. Serve with guacamole and salsa.