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INGREDIENTS
1 ½ cups pea dhall (lentils) (soak in cold water for approximately 4 hours)
2 bunches shallot (finely sliced)
1 ½ medium sized onions (finely chopped)
1 bunch dhania (coriander) (finely chopped)
4 green chillies (finely sliced)
2 red chillies (ground)
1 ½ - 2 tspns fine salt
METHOD
Grind the dhall (lentils) to a pliable consistency. Add all other ingredients to the dhall (lentils) & mix well. Make golf size balls with mixture. Add a bit of water onto the palm of your hand, place the ball onto your palm, slightly flattening the ball & make a hole in the center so that it fries well inside. Fry in deep, hot oil and turn sides when colour changes. Will be lovely and crispy. Remove & it is ready to eat. Enjoy!!!
POSTED ON
19 May 2018
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