1 cup pea dholl 1 large onion (chopped fine, squeeze water) 1 teaspoon ground green chillies 1 ¼ teaspoon salt (to taste) ½ teaspoon crushed Jeeru (Cumin) ½ teaspoon crushed dhana ¼ teaspoon baking powder 2 tablespoons coriander (chopped)
Soak dholl over night, next day wash and drain in a colander. Put dholl onto a clean tea towel and leave for about 1 - 2 hours to dry. Add dholl into a magimix and grind till smooth add in the rest of ingredients and mix till well combined. Form into vade and fry in hot oil as for bhajias.