Vade

INGREDIENTS

Vade
Recipe credit : Old family recipe
Instagram : @thecooksisterblog

Ingredients :

1 cup pea dholl
1 large onion (chopped fine, squeeze water)
1 teaspoon ground green chillies
1 ¼ teaspoon salt (to taste)
½ teaspoon crushed Jeeru (Cumin)
½ teaspoon crushed dhana
¼ teaspoon baking powder
2 tablespoons coriander (chopped)

METHOD

Method :

Soak dholl over night, next day wash and drain in a colander. Put dholl onto a clean tea towel and leave for about 1 - 2 hours to dry. Add dholl into a magimix and grind till smooth add in the rest of ingredients and mix till well combined. Form into vade and fry in hot oil as for bhajias.

POSTED ON

25 May 2018

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