Kitchro

RECIPE

My easy style1 box Haleem mix I boil it as per the instructions in the box or you grind the cereals in the 4 in 1 soup mixCan add boiled ¼ cup pea or Chana dhal to the HaleemBoil well When cool you can grind if u preferI put in pressure pot so it's mushyBoil +-3 cups Tastic rice (not basmati)With a bit of time to and saltBoil till fluffy and double in size(I don't crush the rice)Drain keep asideIn a seperate potAdd 4-5 tablespoon ghee (Clarified butter) Add 1 teaspoon full whole Jeeru (Cumin)Few cinnamon sticks...cloves...whole crushed black pepper...3 Elachi (cardomom) pods or crushed it and add to potFew curry leaves and fresh slit green or red chilliesBraise till aroma arisesAdd 2 onions finely sliced Braise till light gold in colourAdd 1-2 kg cut up mutton with bonesBraise as it turns colour add 1 and ½ tablespoon ginger and garlicAnd ½ teaspoon garlic onlyBraise let meats get a bit softTake 2 tomatoes gratedAdd 3 teaspoon dhana jeera mix½ teaspoon tumeric2 teaspoon Kashmiri or any chilli powder1 teaspoon Durbs or Kashmiri masala+-1 teaspoon crushed red chilliBraise all well to the meats Now add some chopped shallotAnd some chopped mintNow add the boiled Haleem Let all cook and boil on med heat so as not to scotchLastly add the rice to the texture you prefer I like extra rice and not too runnyAdjust the chilli And salt taste only after the rice is added to the the broth and is well blended as it has its own spicesAdd little lemon juiceBoil again Make wagaar with ghee (Clarified butter) and onion and whole Jeeru (Cumin) again Garnish with more shallot chopped and chopped green dhania (coriander) Enjoy (Add lemon or home made sauce to it)Enjoy hot

POSTED ON

13 Sep 2018

WOULD YOU LIKE TO ?

COMMENTS