Vermicelli. Seviou..
Fatima Amie
Kitchen Hand16
180.4K
46
Been a Mum one constantly has to think of good ideas to cook up something everyday.To tickle the taste buds so to speak.
And when your kids say
#Mum the food was good#.It was well worth the effort.
Joined 8 years ago
17 favourites
1 comments
7.1K views
INGREDIENTS
Vermicellighee (Clarified butter) as required Cinnamon sticks Elachi (cardomom)
Sugar to taste Boiling waterpista (pistachio nuts) sliced or grated Nestlé cream small tin
METHOD
Braise vermicelli in ghee (Clarified butter) with elachie and Cinnamon sticks until golden brown.Pour Boiling water please take care as this can burn you stand a little far before you pour water onto it Pour enough water just to cover Allow to get soft for about 5 minutes let it boil on medium heat.. Add sugar allow to simmer for another 5mins on very low heat Just before serving Decorate with nestle cream and sliced pista (pistachio nuts) or colored badam (almond)
For variation
You can make red velvet vermicelli by putting red colouring in If you like..
INFO & TIPS
Red velvet vermicelli is also divine
Same recipe just add colouring..
POSTED ON
22 Oct 2018
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Fatima Amie
Kitchen Hand16
180.4K
46
Been a Mum one constantly has to think of good ideas to cook up something everyday.To tickle the taste buds so to speak.
And when your kids say
#Mum the food was good#.It was well worth the effort.
Joined 8 years ago