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INGREDIENTS
1 can condensed milk5 teaspoon lemon juice250ml fresh cream200g tennis biscuits broken into pieces1 punnet strawberries crushed slightly2 choc flakes roughly chopped
METHOD
Beat condensed milk and lemon juice together till creamy. Add 2/3 of chopped flake. Stir in crushed strawberries and biscuits. Pour into a bowl.Decorate with piped cream,flake and strawberries
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Strawberry Crumble is part of the Desserts, Sweet Meats recipes category