Strawberry Crumble

By Ridhwana - KITCHEN HAND

★★★☆☆(2)

RECIPE

1 can condensed milk
5 teaspoon lemon juice
250ml fresh cream
200g tennis biscuits broken into pieces
1 punnet strawberries crushed slightly
2 choc flakes roughly chopped

method..
Beat condensed milk and lemon juice together till creamy.
Add 2/3 of chopped flake. Stir in crushed strawberries and biscuits. Pour into a bowl.
Decorate with piped cream,flake and strawberries

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Ridhwana

KITCHEN HAND
8 recipes | 41,692 views | 3 appreciations

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