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Shaheema Khan
Master Chef288
1.5M
547
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago
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1 comments
3.4K views
INGREDIENTS
1kg minceOnion choppedTomato, pureedSalt Half teaspoon BBQ spice3 Chillies Garlic flakes1 cup waterPeppercorns 4 medium potatoesOil
METHOD
Braise the onion, tomato in the pot add the spices cook the potatoes half done in a separate pot. Add everything altogether, the mince, spices, potatoes. Cook for 30 hour until soft.Add more liquid to the pot. Not all at once. Serve with rice & veggies on the side dish.
INFO & TIPS
Aslo add any squash or veg to the side dish.
POSTED ON
15 Jan 2019
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Shaheema Khan
Master Chef288
1.5M
547
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago