Nuttinola Volcano
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
6 favourites
2 comments
3K views
RECIPE
125 g soft butter3 tablespoon oil½ cup mazina¾ cup icing sugar1 teaspoon vanilla. EssenceFew drops almond essenceFew drops green colouringBeat mix all together till creamyAdd ½ cup crushed nuttinola (remove the raisins)Mix well. Add+- 1 ½ cup of self raising flourMix well again to a soft doughGrate the doughPlace lumps on a greased trayBake at 180* for +- 15-20 minutesWhen cooled decorate with melted chocolate
POSTED ON
01 Mar 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago