INGREDIENTS

12 pack of mini pizzas TomotoesOnionChillieSugarGarlic & Lemon Spice (optional) Salt12 slices Pressed Beef(sliced) Mixed herbs1 Tin Rhodes Pine-apple piecesPepper chopped2-3 cups of Cheese

METHOD

The pizza bases with the tomato topping filling. I. In a pot braise the onion, tomato, chillie, until golden. Add the herbs & salt, sugar & cook for 5 minutes. Cool down. 2. Top the pizza with the pressed beef, pineapple & pepper chopped, cheese on top. 3. Bake for 3-5 minutes until cheese melts.

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