@shabs_vindhani, Kitchen Fundi

Sevyu

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Sevyu
@shabs_vindhani
@shabs_vindhani
 Kitchen Fundi

69

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Food Enthusiast creater, developer and sharer

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South Africa
Joined 5 years ago
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@shabs_vindhani

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@hunger_games_foodie

INGREDIENTS

Water Sugar to taste Vermicelli 1 11/2 cupghee (Clarified butter) ½ cup with 1 cardamom pod, 1 cinnamon stickSaffronAlmond nibs

METHOD

Braise vermicelli in ghee (Clarified butter) till golden brown, stir in sugar and water. BE CAUTIOUS. As water will cause steam. Leave to soften and cook. Stir in almond nibs and saffron strands. Can add desiccated coconut too. I didn't.

POSTED ON

05 Apr 2019

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@shabs_vindhani
@shabs_vindhani
 Kitchen Fundi

69

412.8K

150

Food Enthusiast creater, developer and sharer

South Africa flag
South Africa
Joined 5 years ago
insta
@shabs_vindhani

COMMENTS

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Sevyu is part of the Indian Sweet Starters recipes category