Cheese Muffins

CREDITS

📸 salmah dendar
📝 @aniseeds

RECIPE

Basic yeast dough 3 cups flour 1 teaspoon salt2 tablespoons sugar 1 packet yeast Combine in a bowl Mix together:1 egg ½ cup boiling water ½ cup cold milk¼ cup oil Make a soft but manageable dough Knead for minimum 10 minutes Cover with plastic wrap and allow to rise Turn out dough, oil hands and punch down onto floured surface. Roll into rectangular shape and cover with cheese or filling of your choice. I use a lot of cheese. Roll up like you would a swissroll and cut into 2cm pieces. Oil and spray a muffin tin and place each slice into the cups. Egg wash lightly and bake at 220 Deg C till done

POSTED ON

14 May 2019

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