
Sorjee
By Najiya - MASTER CHEFRECIPE
125g butter1cup taystee wheatBraise together then add 2 cups boiling waterLiquidize together 1 egg2 cups milk1 cup sugar1 teaspoon vanillaPinch of Elachi (cardomom) (cardomom)Add to braised mixture and cook on low heat till stiff or steam in the oven...