Sorjee
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RECIPE
125g butter1cup taystee wheatBraise together then add 2 cups boiling waterLiquidize together 1 egg2 cups milk1 cup sugar1 teaspoon vanillaPinch of Elachi (cardomom) (cardomom)Add to braised mixture and cook on low heat till stiff or steam in the oven...
POSTED ON
17 Aug 2019
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Sorjee is part of the Indian Sweet Starters recipes category