Sorjee
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RECIPE
125g butter1cup taystee wheatBraise together then add 2 cups boiling waterLiquidize together 1 egg2 cups milk1 cup sugar1 teaspoon vanillaPinch of Elachi (cardomom) (cardomom)Add to braised mixture and cook on low heat till stiff or steam in the oven...
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Sorjee is part of the Indian Sweet Starters recipes category