Naeema Mia
Master Chef429
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Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago
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CREDITS
INGREDIENTS
125g butter¾ cup sugar2 eggs2 teaspoon baking powder1 teaspoon vanilla essence1½ cups flour¾ cup milk
METHOD
*Pre heat oven to 180 degrees Celsius *Beat all of the above ingredients in a stand mix / electric mixer for 3 minutes.*Divide batter into 2 bowls, add 1 tablespoon cocoa powder to one of the bowls and mix with a metal spoon until there are no streaks.*Pour half the vanilla batter in a well greased loaf - pan then pour all the chocolate batter over and then the rest of the vanilla batter over the chocolate.*run a butter knife through going in an "S" Shape.*Bake from 35 minutes or until golden on the top and the cake is baked through. Use a skewer to test if it's baked through..*Remove from pan and allow to cool on wire rack.*dust with icing sugar, slice and enjoy!
POSTED ON
10 Sep 2019
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Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago