RasgullaBy The Kitchen Girl - SOUS CHEF
INFO & TIPSThis recipe need practice to perfect when it comes to consistency. It all depends on the texture of the milk solids once drained, the moisture too
If its cooked longer it will get rubbery too.
I freeze left over syrup for use next time. It can be used to make lemonade too.
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Rasgulla is part of the Desserts, Sweet Meats recipes category