4 cups cubed ripe melon
1 cups apple juice
¼ cups lime juice
1 frozen mix berries packet frm woolies
Fresh mint leaves for garnish
1.Combine melon, apple juice, and lime juice in a
blender; puree until smooth. Pour the mixture
into a 9-by-13-inch glass.
2.Place the pan on a level surface in your
freezer. Freeze, stirring and scraping with a
fork every 30 minutes, moving the frozen edges in
toward the slushy center and crushing any lumps,
until the granita is firm but not frozen solid, 3
to 4 hours.
3.Remove from the freezer; use a metal spatula or
large spoon to break up the frozen ice into small
slivers. Pack into an airtight plastic container
and freeze for at least 1 hour more.
4.Remove from the freezer about 20 minutes before
serving to soften slightly. Use a wide spoon or
ice cream scoop to scrape the granita into
shallow bowls. Sprinkle mixed fruit to granish
INFO / TIPS / CREDITS
low fat ladies