Tinkies

CREDITS

Faye Pramraj
Makes 10

INGREDIENTS

Preheat your oven to 180°Prepare your tin by spraying thoroughly with spray and cook.
3 jumbo eggs2tblsp sugar 1 teaspoon vanilla essence ½ teaspoon cream of tartar Pinch of salt ½ cup flour 1 teaspoon baking powder

METHOD

1. Sift the salt, flour and baking powder in a small bowl.2. Separate the eggs3. Whisk the egg whites and cream of tartar together until you have a fluffy meringue 4. Beat the egg yolks and vanilla together until pale.5. Combine the whites and yolks and fold in the batter.
Fill your tin and bake for 8 minutes
Allow to cool then fill
Filling 2 egg whites 3 tablespoon water3 tablespoon sugar 1 teaspoon vanilla
Combine the above over a double boiler and cook until the sugar melts. Whisk this mixture until it forms peaks (refer to my pic)Cool and pipe into Tinkies

POSTED ON

27 May 2020

WOULD YOU LIKE TO ?

COMMENTS