53
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CREDITS
Picture Credit @world_cuisine2
Recipe Inspired by myaam blog
INGREDIENTS
300g flour50g melted butter500 ml milk2tbs sugar4 eggsPinch of salt1 teaspoon vanilla essence
METHOD
In large bowl add flour ,eggs, butter, salt, sugar, vanilla essence.Gradually add milk whisk to a smooth batter.Leave in fridge for 1 hour.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 4 tablespoons for each pancake. Cook for few minutes both sides.
Decorate as desired.Serve with fresh fruits and chocolate sauce.
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Crepes/pancakes is part of the Breakfast, Brunch recipes category
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