Çanak BÖrek

CREDITS

@nill_sufre

INGREDIENTS

Materials:200 gr minced meat1 medium onion1 clove of garlic5-6 sprigs of parsleySalt, coriander, black pepper, pepperBaklava leavesButter

METHOD

Method:We divide 1 piece of baklava leaves is into eight pieces, we will use 3 pieces of leaves for each dish. Let's put it in a piece of cloth so that the others do not dry out. Let's melt butter in a frying pan. Let's apply our melted butter with a brush to each piece and put 3 pieces on top of each other. Let's put each bowl that we prepared into our mold (each bowl should be prepared and put directly in the mold, and the other bowl should be started after that, otherwise the leaf of the baklava dries before it takes shape)Let us cook the bowls we have prepared in the oven preheated at 180 ° C for 15 minutes until golden brown.Let's we take our onionand cut into cubes . We cook onions with 1 tablespoon of butter and ground beef in a separate bowl. Let's add the spices and finely chopped parsley after roasting.Let's add our mince meal we prepared in each bowl.bon apetit

POSTED ON

18 Jul 2020

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