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Naseema Khan (zulfis)

MASTER CHEF

581

1.2K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Naan Khatai 2

Name: Naan Khatai 2
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Add; 100g Soft Butter Or Margarine; 4 tablespoon Soft ghee (Clarified butter); ½ Cup Oil; Add ¾ Cup Normal Sugar; Add; ½ teaspoon Freshly Ground Nutmeg; 1 teaspoon freshly Ground Elachi (cardomom); 2 tablespoon Semolina; 2 tablespoon Dessicated Coconut; Add; 1 heaped teaspoon Baking Powder; ½ teaspoon Bicarb

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (2

)

CREDITS

Credit Recipe Grp Inspired
Adapted
To My Style

RECIPE

In a Food ProcessorAdd100g Soft Butter Or Margarine 4 tablespoon Soft ghee (Clarified butter)½ Cup OilBeat well Add ¾ Cup Normal SugarBeat well till light and creamyAdd½ teaspoon Freshly Ground Nutmeg1 teaspoon freshly Ground Elachi (cardomom)2 tablespoon Semolina2 tablespoon Dessicated Coconut Beat well againAdd1 heaped teaspoon Baking Powder½ teaspoon BicarbBeat againGradually add +-1 & ¾ Cups Sifted Flour Mix beat wellMake Small Ping Ball with doughFlatten VERY SlightlyDip Almond in milk and stick on each Naan Khatai (Or Leave it Plain) Place on 2 greased baking trays spread them far apart as they increase in sizeBake at 170* for +- 18 to 20 minutesOr until doneEnjoy😋