Mix together the first 9 ingredients well. Add in flour a little at a time until you have a soft biscuit like dough. Take a tblspful of dough and roll into a ball. Flatten slightly and place on greased baking tray. Bake in a preheated 200C oven for 8 minutes. Then lower heat to 160 and. Continue baking for another 10-12 minutes. Leave on tray too cool completely before packing into a contianer.
INFO & TIPS
Naan katai should be a light golden brown around edges when done.
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