Mshabbak

Name: Mshabbak
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Arabic dessert; and it is; A soft plastic; A ketchup or; mustard bottle; added to each.; 3 cups warm; 1 teaspoon sugar; 1 ½ teaspoon. yeast; 2 ¼ cups flour; sprinkle of salt; ½ cup; cornstarch; oil for deep; sugar syrup; 1 Make sugar; aside. Place; and dissolve.; Add yeast and; 2 Using an egg; salt, and; cornstarch. Beat; (approximately 3; and leave to; a lacey rosette.; 4-5 rosettes may; 3 Fry until; 4 Remove from; oil with a; and drop into

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Somayya Zedan

Kitchen Hand

190.9K

South Africa
Joined 12 years ago

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Mshabbak

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This recipe is
similiar to
Jalebi....
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Somayya Zedan

Kitchen Hand

190.9K

Mshabbak

Somayya Zedan

INGREDIENTS

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Mshabbak

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