Mini Fishcakes

CREDITS

Bismillaah #ShaheemaKhan#
Served with Dhal Curry my ##Family favourite##

INGREDIENTS

2x Tins Chunky Tuna OR 3x Snoek pieces, cooked & set it aside.... 1x Onion, chopped½ Green Pepper, chopped¼ teaspoon Lemon Pepper1 x Green Chillie1 Garlic Clove1 egg, beaten1 /2 teaspoon Portuguese Spice or Fish MasalaPinch Nutmeg¼ teaspoon Jiera spice¼ teaspoon Tumeric powder4x Slices bread, soaked in water...

METHOD

Cool the fish firstly & flake the snoek.. & it in a seperate bowl. I used Tuna but Snoek is also tasty. Add the rest of all the ingredients & the bread lastly.... Put into the fridge for 15 minutes... & shape into mini small balls.... before frying in hot oil.

Makes 9-12 mini fish cakes😋depending on your size you like.

Served with Rice/Roasted potatoes/Roasted vegetables or mini pita's with artchaar.

POSTED ON

23 Mar 2022

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