1.Combine dry ingredients ( make sure to sift flour a few times for a lighter crumb)2. Add milk and oil. ( stir until combined)3. Add eggs and vanilla essence( do not over mix) Stir until combined.4. Lastly, Add I cup of instant hot coffee( a teaspoon of instant coffee powder will be fine)( boiling water temp is fine)5. Do not worry if the mixture is runny6. Pour into cake tin/cupcake tin( around 36 cupcakes) and bake at 170 degrees for 30 to 40 minutes.GANACHE:HEAT CREAM AND MIX IN CHOCOLATE.USE LESS CREAM FOR THICKER GANACHE .
INFO & TIPS
Do not over mix batter.
Cake mixer is not needed
Always mix until combined.
Use half a tea spoon of coffee if the brand is strong.
Make sure to sift flour 2 to 3 times to avoid a dense cake
Cake taste better the next day.
Keep refrigerated after 2 days.