Bengali Potato's

CREDITS

@saaju_101

The best side dish to have with daal's👌🏻 Thanks to my mum for this recipe 😘

RECIPE

Clean and cut your potatos into cubes. Rinse and fry them till they are cooked and crispy. (not very crispy)
In a small pot add ½ tablespoon ghee (Clarified butter), 1 tablespoon panch poora (see below for recipe), 1 teaspoon garlic, 1 teaspoon green masala and 1 teaspoon fine jeeru (cumin). Braise for 1 minute or so and remove..
In a pot add 1 tablespoon ghee (Clarified butter) and heat. When hot add in your cubed potatos, mix it till it brown's a bit then add your masala mixture over. Add in some salt and pepper and a squeeze of fresh lemon juice and toss around till mixed nicely..
Lastly chop over some fresh green dhania (coriander) and serve with your daal's..Enjoy 💋

INFO & TIPS

Panch Poora recipe:
Take 1 tblsp whole jeero
1 tblsp saumph
1 tblsp mustard seeds
1 tblsp methi seeds
1 tblsp kulunji seeds
Braise this for a while till aromas are fragrent then grind it and store in an air tight container.. 💋

I used 3 medium potatos for this recipe..

POSTED ON

29 Aug 2022

WOULD YOU LIKE TO ?

COMMENTS