Lobster Tails/crayfish

CREDITS

Rehana Parak
@cookinqueens3

INGREDIENTS

Cut tails through the center and stop above the fin,Clean tails thoroughly and rub with olive oil
Marinate with the following:
½ cup Mayonnaise Green chillies to taste2 tablespoon. fresh lemon juice1 clove garlic, mincedSalt & pepper to taste (Don’t worry if u have extra marinade)Heat greased grill to medium heat. Place tails in an oven tray on grill until pink……
Now make this thermadore sauce

Lobster Thermidor
IngredientsSauce1 shallot, chopped2 tablespoon (30 ml) butter1 tablespoon flour ½ cup (125 ml) cream½ cup (125 ml) milk ¼ cup white cheese1 teaspoon (5 ml) Dijon mustardSalt and pepper

METHOD

Sauce1. In a small saucepan, sauté the shallot in the butter. Add the flour and cook for about 1 minute. Add the cream and milk and bring to a boil, stirring constantly with a whisk. Simmer for about 2 minutes.2. Off the heat, add the cheese and mustard and stir until the cheese has melted. Season with salt and pepper. Set aside.Add the extra mayonnaise mixture to the thermadore sauce,
After the tails have been grilled and turned pink, pour the thermadore sauce over and sprinkle with breadcrumbs over the tails, Bake until the sauce thickens more
Serve with sides of choice

INFO & TIPS

Ps
So instead of mayonnaise, I used yogurt
And in place of the fresh cream, I used @thaicocosa coconut cream

POSTED ON

31 Aug 2022

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