Bajiahs
10 favourites
0 comments
3K views
CREDITS
INGREDIENTS
¾ cup chana flour ¾ cup flour1 teaspoon baking powder ½ teaspoon dhana jeeroo ¾ teaspoon salt1 teaspoon ground green chillies Chopped dhania (coriander) and lettuce ½ chopped onion
METHOD
Make a thick batter with water. Drop spoonfuls in med hot oil.Fry till golden Serve with chutney
POSTED ON
20 Oct 2022
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Bajiahs is part of the Savouries, Sauces, Ramadhaan, Eid recipes category