¾ cup chana flour ¾ cup flour1 teaspoon baking powder ½ teaspoon dhana jeeroo ¾ teaspoon salt1 teaspoon ground green chillies Chopped dhania (coriander) and lettuce ½ chopped onion
Make a thick batter with water. Drop spoonfuls in med hot oil.Fry till golden Serve with chutney
20 Oct 2022
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Bajiahs is part of the Savouries, Sauces, Ramadhaan, Eid recipes category