Sarole

CREDITS

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RECIPE

Melt 3 Tablespoons ghee (Clarified butter)Add cinnamon stick and whole Elachi (cardomom) Add 1 cup of sarole and braise till golden brown Add 2 cups of boiling water A good pinch of salt Let it cook with the lid until all the water is absorbedAdd ¾ of cup of full cream milk Close lit and let it absorb Add ½ cup or more sugar (to taste ) Mix through let it cook on low until dry Add few drops egg yellow colour ,elcachi powder and saffron that has been soaked in abit of boiling waterSprinkle with khus khus,badam (almond), and sliced pistachio .
* For those who want egg ,crack the egg in a bowl and add after milk put stove on very low . Then continue as per steps above . * This applies for pasta sarole for homemade add less water and milk

INFO & TIPS

Sarole pasta Purchased from 0743453841

POSTED ON

18 Dec 2022

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