Braise 1 chopped onion in ghee (Clarified butter). Add 1 teaspoon whole jeeru (cumin) 1 slit chilli Cut brenjals 1 chopped tomato 🍅 1 teaspoon @purespice_sa red masala 1 teaspoon salt1 teaspoon dhana jeeroo 1 teaspoon chilli powder ½ teaspoon arad (Turmeric)1 cup waterCook on low Garnish with chopped dhania (coriander)
INFO & TIPS
Serve with hot rotis. Or as a side dish 4 dhall n rice or khuri kitchree.
Optional: cubed potato cud be added
01 Feb 2023
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