Cornbread

INGREDIENTS

1 cup fine cornmeal/polenta- grind in coffee grinder if too coarse1 cup flour 1 teaspoon baking powder½ teaspoon bicarbonate of soda ¼ teaspoon salt
½ cup butter, melted ⅓ cup brown sugar2 tablespoons honey1 egg1 cup milk1 tablespoon lemon juice

METHOD

Add all the dry to a large bowl and whisk together.Now mix all the wet ingredients in a small bowl and add to above. Mix lightly.Tip into (9x5 inch) loaf pan that has been lined with baking paper. Bake in a well preheated oven on 180° Celsius for 30-35 minutes or until golden and cooked through.
Serve with butter and honey.

INFO & TIPS

This is so delicious and unusual, we are hooked.

>Ground polenta can be found in all major supermarkets: check the health/speciality baking aisles.
We just processed it a little to make it finer.

POSTED ON

14 Jul 2023

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