Argentinian Monte Carlo
Mrs Ally
Kitchen Fundi58
121.7K
190
"When you learn, teach.
When you get, give."
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INGREDIENTS
Biscuit250g pure salted butter1 cup bakers sugar (caster) 1 cup custard powder2 extra-large eggs1 teaspoon baking powder ⅓ cup shredded coconut 3 cups flour
Buttercream 100g butter1 cup icing sugarVanilla essence
Strawberry/Raspberry Jam
METHOD
Make a soft dough. Now roll evenly between two layers of wax paper, not too thin. Cut out circles and place on tray. Bake on 180°c in a well preheated oven until lightly golden (mine took 8 minutes, check at 6). Cool completely. Sandwich two biscuits with a smear of buttercream and some jam.If desired, roll the edges in shredded coconut.
POSTED ON
27 Jul 2023
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Mrs Ally
Kitchen Fundi58
121.7K
190
"When you learn, teach.
When you get, give."
Building our digital recipe book.
Joined 4 months ago