Fritatta

CREDITS

Reposted from @coffee_cups_and_crayons

RECIPE

We had some veggies in the fridge that was quickly passing its prime and what better way to use it up than to make a frittatta?
She sauteed onions, mushrooms and sweet peppers. Seasoned with salt, pepper, garlic, green chillies and Italian herbs.
Mix together in a bowl 8 eggs , 1 teaspoon baking powder, 1/4cup fresh cream, some cream cheese we had leftover, grated Gouda and chopped baby spinach. Pour into veggies and allow to cook for 3-4 minutes. Then transfer to a pre heated oven and bake until just set.
It was so delicious and great for a quick weeknight supper.
You can add any veggies you have on hand and even maybe sausage, polony, salami..
Try it and let me know how it turned out..
xoxox

POSTED ON

16 Oct 2023

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