2 cups bread flour3 cups selfraising flour1 teaspoon baking powder ½ cup taystee wheat½ cup melted ghee (Clarified butter)½ cup oil3 tablespoon soomph (optional for dough)¼ cup chopped up badamsMake dough with:500g ghoor½ cup boiling water
Your dough should be soft and rollable. Roll immediately.For topping mix khus khus soomph and badams.Roll place topping pressing in with rolling pin then fry using ghee (Clarified butter).Enjoy😋
INFO & TIPS
A tradional item made in the month of Rajab...ideal with a spread of butter and a hot cup of tea..