Daltjies

CREDITS

Bismillaah
# Shaheema Khan #
‘Moms Favourite’
Ramadaan Kareem🌹

INGREDIENTS

2 cups Cake flour½ cups Chana flour1 & ½ cups Pea flour2 level teaspoon Salt3 or 4 level teaspoon Baking powder6 spinach leaves or more1 onion,chopped1 potato, choppedDanya (optional..Pinch Jiera 2 teaspoon Masala or 2 teaspoon Paprika powder or chillie powder,I used paprika..½ teaspoon Tumeric Powder1 Garlic cloves 2 Green Chillies,chopped1 Egg, beaten(optional1 cup water

METHOD

Wash & clean onions, spinach,potatoes,danya(optionalIn a separate bowl add all sifted dry ingredients & all your spices.Sift this mixture twice & then set it aside .Add in all chopped up onions,potato, spinach ,chillies.Add the egg, water & lastly the baking powder.Your batter must not be rot runny.Heat the oil in a pot add a spoon at a time.Fry for 3 to 4 minutes .Lovely with Chutney ,soups & all your favourite dishes🌺
“You can add in all dry ingredients & add in a jar ,so when you in a hurry to use it!Double the amount of the dry ingredients..Also use the this batter (without the onion,spinach,potato) & dip your chicken breasts strips into this and fry in oil,Lovely on pitas & wraps🫶🏻

INFO & TIPS

Add 1 tsp oil in the batter.
Add in your baking powder just before you fry your daltjies.

POSTED ON

12 Mar 2025

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