Rawaiya

INGREDIENTS

Rawaiya.Chicken minceOnions gratedChopped tomatoGround dhania (coriander)Ground jerrySaltTumericRed garlic masalaLittle green masalaTaj Elachi (cardomom) green chillies clovesMethi (Fenugreek) bhajeeVegetables for stuffing:Green peppersOnions Cabbage🥬 Brangil🍆Tomato 🍅Potato 🥔


Make Onion vagaar with little ghee (Clarified butter) .add a few green chillies Taj and Elachi (cardomom) ...add chicken mince with half cup water allow to cook break dwn the lumps of the mince add masala .allow to cook on low heat I add Methi (Fenugreek) bhajee and the chopped tomato .allow to cook and become dry.than when little cool I stuffed green pepper cabbage 🍆 onion tomato potato with the cooked mince and steam on low heat ...till cooked.I usually boil my potato a little so it gets cooked well.other veges come out perfect

METHOD

Make Onion vagaar with little ghee (Clarified butter) .add a few green chillies Taj and Elachi (cardomom) ...add chicken mince with half cup water allow to cook break dwn the lumps of the mince add masala .allow to cook on low heat I add Methi (Fenugreek) bhajee and the chopped tomato .allow to cook and become dry.than when little cool I stuffed green pepper cabbage 🍆 onion tomato potato with the cooked mince and steam on low heat ...till cooked.I usually boil my potato a little so it gets cooked well.other veges come out perfect

POSTED ON

02 Jul 2025

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