Tater Tots

INGREDIENTS

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Tater tots aren't just for eating out!
Use leftover mashed potatoes to make
this homemade version that just may be
better than the fast food version!

3 cups left. over mashed potatoes
(cold)
2 eggs
½ cup flour
panko bread crumbs
vegetable oil (or other frying oil)

Instructions

In a large bowl, combine the mashed
potatoes ,eggs and flour. Stir to
combine.
Drop about a tablespoon of the
potato mixture into the panko bread
crumbs Roll to coat. Use your hands to
shape into a tater tot shape. Place on a
baking sheet or plate. Continue with the
remainder of the potatoes
Heat about an inch of oil in a heavy
duty skillet over medium heat. (If you
have a thermometer, you want the oil at
about 350F.) Test the oil by dropping
one tater tot in the oil. It should take
about 2-3 minutes to cook.

METHOD

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