Sphagetti

INGREDIENTS

2-3 cups spaghetti
6 tomatoes
1 teaspoon mustard seeds
Few curry leaves
1 teaspoon salt
1 teaspoon chilli powder
4 tablespoon oil
1 tablespoon salsa sauce or tomato puree
1 tablespoon all joy chilli garlic sauce

METHOD

Braise mustard seeds and curry leaves in oil. Liquidize tomatoes and add to mustard seeds, then add chili powder, salt and salsa and cook till it thickens. Lastly add chili garlic sauce and mix. Move from stove. Add boiled Spaghetti and grate cheese on top.

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