passionate about cooking............. ...
1 roll Patha
215g Cream Style Corn
250ml Fresh Cream
1. Cut patha and lay is at the bottom of a Pyrex dish. 2. Mix cream style corn and fresh cream together and pour over patha. 3. Put grated cheese over and season with salt and pepper. 4. Bake in the oven on 180 for 20 minutes to 30 minutes.