Naheda

INGREDIENTS

3 SAUCES (STEERS) CHICKEN:

1 CHICKEN CUT INTO 8 PIECES
3 tablespoons STEERS MUSTARD SAUCE
3 tablespoons STEERS GARLIC SAUCE
2 tablespoons STEERS PERI-PERI SAUCE
1 teaspoon SALT
1 tablespoon FINE RED CHILLIES
1 tablespoon GINGER GARLIC
2 tablespoons BUTTER

METHOD

MARINATE CHICKEN (EXCEPT BUTTER). DOT WITH
BUTTER.
CAN BE COOKED IN A POT OR GRILLED IN THE
OVEN

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