Sabayah

INGREDIENTS

SABAYAH
1 cup flour1 cup atta flour or chapati
flour2 tablespoon. butter; melted1 tablespoon.
garlic; minced1 tablespoon. sugar3/4 cup
warm wateroil for brushing on the
dough during folding1/2 ts.
saltCombine the water, flours, salt,
garlic, sugar, and the butter in a
bowl; mix to form a dough.Knead on a
lightly floured surface for 15
minutes.Cover and set aside in a warm
place for 2 hours.Knead for 2 minutes
and then divide into 4 pieces
Lightly coat each piece in flour and
flatten slightly.Flatten with a
rolling pin until each piece is very
thin; brush with oil. Fold and set
aside.Flatten with a rolling pin until
each piece is about ¼ inch
thick.Preheat a skillet over medium
heat and brush with oil.Place one
sabaya in the pan and cook for 30
seconds.Brush with oil and then
flip.Gently press down the sabaya so
that it cooks evenly on the
bottom.Flip and continue cooking on
the other side until cooked.Remove and
place on a paper towel.Store in an air
tight container or Ziplock.

METHOD

added by Tammy Amina
ISLAMIC COOKING RECIPES op 8:10 PM

WOULD YOU LIKE TO ?

COMMENTS