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Sirolla
By Ashy.k - SOUS CHEF
INGREDIENTS
2 cups flour
½ teaspoon salt2 teaspoon sugar½ packet instant yeast¼ cup oil Warm water to make a soft dough.Roll out immediately.Place in a tray
½ kg cooked, cubed steak or chicken.Fry 3 medium potato chips, polony & viennas. Spice with salt & chillie powder. Add some mayo to meat. Place meat filling down the center, place chips, polony & viennas on top. Put secret sauce over then sprinkle cheese. Fold sides one over another. Brush egg & sprinkle tul. Bake immediately (don't allow to rise) @180 for 20-25 minutues until golden brown. Allow to cool slightly before slicing.
Secret Sauce:4 tablespoon Mayo2 tablespoon Tomato Sauce1 tablespoon Chilli sauce1 tablespoon peri-peri sauce1 tablespoon sweet chilli sauce
ENJOY!
METHOD