Nikki Chocs
By Sumayah - MASTER CHEF
INGREDIENTS
1 ½ cups coconut
1 tablespoon melted butter
3-4 tablespoon condensed milk
2 tablespoon liquid glucose
Drop of vanilla essence
Chocolate for coating
METHOD
Combine all ingredients except chocolate.
Mix well. Put in microwave for 30 seconds set in pyrex or roll in balls or logs. put in fridge.
Cut in squares once set and dip in chocolate.
Decorate as desired.