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INGREDIENTS
1 lb suji
1 lb sugar
1lb ghee (Clarified butter)
1 teaspoon baking powder
1 egg
Pinch of orange food colour
1lb cake flour
Almonds for deco
METHOD
Beat first 3 ingredients till creamy
Add rest of ins
Make balls put an almond in middle
Bake
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Naankhatai is part of the Biscuits & Pastries recipes category