Recipe for 1 Chicken 1 teaspoon garlic 2 teaspoon salt 1 teaspoon red chilli 1⁄4 teaspoon arad (Turmeric) (Turmeric) 1 teaspoon peri peri chillies. Lemon juice. ..
Sauce: 1⁄4 pound butter 1⁄2 cup lemon juice 2 tablespoon nando mediterranean sauce 2 tablespoon nando chakalaka sauce 2 tablespoon garlic peri peri 1⁄4 teaspoon red chillies 3 tablespoon mayo
Marinate chicken with spices, make paste with lemon juice After marinating steam chicken with butter on high for +- 7min. Take out and put on a braai (bbq) (bbq) or grill to brown in oven. In the same pot burn out the water frm left over sauce add all the sauces Allow to sizzle then add chicken to sauce Best served with savory rice and chips. Put extra sauce on rice and chips and allow to soak up