Mock icing 125g butter ½ castor sugar 4 tablespoon boiled water 4 tablespoon milk Few drops vanilla essence
Apricot jam Dessicated coconut
Cream butter and sugar well, add eggs one at a time, beating well after each addition. Add vanilla essence. Add dry ingredients alternatively with milk.Pour into pans and bake at 180 for +- 20 minutes.Roll in soft apricot jam and desiccated coconut. Slit and pipe mock icing/fresh cream. Mock icingBeat butter and sugar very well. Add in water gradually. Add milk when mixture is light and fluffy.Vanilla must be added in last.
INFO & TIPS
Warm apricot jam in microwave for a few seconds to make soft, if not soft enough then add a few drops of boiled water.
Be careful when rolling cakes in jam as cakes are very soft.
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